Name: Particle-Stabilized Emulsions and Colloids (Soft Matter Series) (en Inglés)
SKU: 51820922
Price: 4389.53 MXN
Availability: InStock
Author: To Ngai
ISBN: 9781849738811

portada Particle-Stabilized Emulsions and Colloids (Soft Matter Series) (en Inglés)

Particle-Stabilized Emulsions and Colloids (Soft Matter Series) (en Inglés)

Formato

Libro Físico

Editorial

Royal Society Of Chemistry

Autor

To Ngai

Año

2014

Idioma

Inglés

N° páginas

322

Encuadernación

Tapa Dura

ISBN13

9781849738811

N° edición

Categorías

Química física

Particle-Stabilized Emulsions and Colloids (Soft Matter Series) (en Inglés)

To Ngai (Autor) · Royal Society Of Chemistry · Tapa Dura

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Reseña del libro "Particle-Stabilized Emulsions and Colloids (Soft Matter Series) (en Inglés)"

There has been much scientific interest in the behaviour of colloidal particles at liquid interfaces. From a research aspect they provide model systems for fundamental studies of condensed matter physics. From a commercial aspect they provide applications for making new materials in the cosmetics, food and paint industries. In many cases of colloidal particles at interfaces, the mechanism of particle interactions is still unknown. Particle-Stabilized Emulsions and Colloids looks at recent studies on the behaviour of particles at liquid interfaces. The book first introduces the basic concepts and principles of colloidal particles at liquid-liquid interfaces including the interactions and conformations. The book then discusses the latest advances in emulsions and bicontinuous emulsions stabilized by both solid and soft particles and finally the book covers applications in food science and oil extraction. With contributions from leading experts in these fields, this book will provide a background to academic researchers, engineers, and graduate students in chemistry, physics and materials science. The commercial aspects will also be of interest to those working in the cosmetics, food and oil industry.