Name: Part of the Opus Tertium of Roger Bacon, Including a Fragment now Printed for the First Time (en Inglés)
SKU: 63873883
Price: 898.39 MXN
Availability: InStock
Author: Bacon Roger 1214?-1294,Bacon Roger 1214?-1294 Opus Tertium,Little A. G. (Andrew George) 1863-1
ISBN: 9781019702680

portada Part of the Opus Tertium of Roger Bacon, Including a Fragment now Printed for the First Time (en Inglés)

Part of the Opus Tertium of Roger Bacon, Including a Fragment now Printed for the First Time (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Bacon Roger 1214?-1294,Bacon Roger 1214?-1294 Opus Tertium,Little A. G. (Andrew George) 1863-1

Idioma

Inglés

N° páginas

152

Encuadernación

Tapa Dura

ISBN13

9781019702680

Part of the Opus Tertium of Roger Bacon, Including a Fragment now Printed for the First Time (en Inglés)

Bacon Roger 1214?-1294,Bacon Roger 1214?-1294 Opus Tertium,Little A. G. (Andrew George) 1863-1 (Autor) · Legare Street Press · Tapa Dura

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Reseña del libro "Part of the Opus Tertium of Roger Bacon, Including a Fragment now Printed for the First Time (en Inglés)"

This book is a collection of writings by the English philosopher and Franciscan friar Roger Bacon. It includes a fragment of his Opus Tertium, which had never been published before. This book provides a fascinating glimpse into the mind of one of the most important figures in Western philosophy and science, and is a must-read for anyone interested in the history of science and philosophy.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.