Name: Pantry Cocktails: Inventive Sips From Everyday Staples (And a few Nibbles Too) (en Inglés)
SKU: 53354452
Price: 423.83 MXN
Availability: InStock
Author: Cobbs, Katherine
ISBN: 9781982167622

portada Pantry Cocktails: Inventive Sips From Everyday Staples (And a few Nibbles Too) (en Inglés)

Pantry Cocktails: Inventive Sips From Everyday Staples (And a few Nibbles Too) (en Inglés)

Formato

Libro Físico

Autor

Katherine Cobbs

Editorial

S&s/Simon Element

Año

2021

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Dura

Dimensiones

20.6x16.8x1.8 cm

Peso

0.46 kg.

ISBN13

9781982167622

Categorías

Cocina para fiestas y ocasiones especiales
Cocina o comida por ingredientes: hierbas, especias, aceites y vinagres
Alimentación y bebidas: bebidas alcohólicas
Fiestas, etiqueta y entretenimiento

Pantry Cocktails: Inventive Sips From Everyday Staples (And a few Nibbles Too) (en Inglés)

Katherine Cobbs (Autor) · S&s/Simon Element · Tapa Dura

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Reseña del libro "Pantry Cocktails: Inventive Sips From Everyday Staples (And a few Nibbles Too) (en Inglés)"

Craft delicious, creative mixed drinks using pantry staples with this essential recipe book guaranteed to satiate any cocktail craving. We all want to be the type of host who can put together a tasty meal or a delicious appetizer for unexpected company by creatively using the odds and ends from our pantry or fridge. That same improvisational approach can be applied to home bartending with impressive (and tasty!) results. Knowing how to enlist the everyday basics cluttering up your kitchen, like condiments, jams, pickles, and sauces, means you can craft inventive, flavorful cocktails on the fly, satisfying cravings and fulfilling your guest's requests. Pantry Cocktails is an organized, easy-to-follow guide that not only includes cocktail recipes but accompanying themed food boards (such as The Warming Hut Board inspired by New Mexico flavors), helpful tips and hacks, and useful pantry suggestions. Recipes include: -A Sushi Mary with the wasabi and white miso pastes in your fridge (from that sushi delivery last week) -A Basil-Cello Frosecco or Ginger-Orange Shrub Shandy from your garden -Off-Season Bellini using peaches from your cupboard You will learn which key bottled spirits to keep in your liquor cabinet, which fridge and cupboard staples you can repurpose, and how to use seasonal herbs from your patio or garden to create outstanding cocktails that are sure to satisfy and impress.