Name: Pacific Northwest Cheese: A History (en Inglés)
SKU: 62049099
Price: 481.39 MXN
Availability: InStock
Author: Tami Parr
ISBN: 9780870717048

portada Pacific Northwest Cheese: A History (en Inglés)

Pacific Northwest Cheese: A History (en Inglés)

Formato

Libro Físico

Editorial

Oregon State University Press

Autor

Tami Parr

Idioma

Inglés

N° páginas

208

Encuadernación

Tapa Blanda

ISBN13

9780870717048

N° edición

Pacific Northwest Cheese: A History (en Inglés)

Tami Parr (Autor) · Oregon State University Press · Tapa Blanda

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Reseña del libro "Pacific Northwest Cheese: A History (en Inglés)"

In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It's a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon, Washington, and Idaho. For years, farmers in the Pacific Northwest made and sold cheese to support themselves, but over time the craft of cheesemaking became a profitable industry and production was consolidated into larger companies and cooperatives. Eventually, few individual cheesemakers were left in the region. In the late sixties and early seventies, influenced by the counterculture and back-to-the-land movements, the number of small farms and cheesemakers began to grow, initiating an artisan cheese renaissance that continues today. Along with documenting the history of cheese in the region, Parr reveals some of the Pacific Northwest's untold cheese stories: the fresh cheese made on the Oregon Trail, the region's thriving blue cheese and regional swiss cheese makers, and the rise of goat's milk and goat's milk cheese (not the modern phenomenon many assume it to be).