Name: Nutritional Status of Older Persons (en Inglés)
SKU: 57319743
Price: 976.87 MXN
Availability: InStock
Author: Atukunda, Susan Pearl
ISBN: 9786139970186

portada Nutritional Status of Older Persons (en Inglés)

Nutritional Status of Older Persons (en Inglés)

Formato

Libro Físico

Autor

Susan Pearl Atukunda

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.3 cm

Peso

0.09 kg.

ISBN13

9786139970186

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Nutritional Status of Older Persons (en Inglés)

Susan Pearl Atukunda (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Nutritional Status of Older Persons (en Inglés)"

Data for this study was collected from older persons and Key informants. Information from older persons which included nutritional status, dietary diversity and the availability and accessibility of health services and the state of hygiene and sanitation facilities was obtained using questionaires. An interview guide was used to obtain relevant information from the key informants. Data collected from older persons was analyzed using SPSS Software while that from key informants was used in discussion of results. Results indicated that 85.9% of the respondents consumed less than 4 food groups which indicated low dietary diversity score. More than twelve percent (12.5%) of the respondents were undernourished. Sanitation and hygiene facilities were not easily accessible to everyone in the study area. Results showed that there is a significant relationship between dietary diversity and education level of older persons (p=0.001) and BMI and education level (P=0.001). The results also showed that there is a significant positive correlation (p = 0.11) between dietary diversity and BMI. These results indicated that nutrition of older persons is still inadequate.