Name: Nutritional status of children under two years of age (en Inglés)
SKU: 59093444
Price: 976.87 MXN
Availability: InStock
Author: Gomes Magalhães Freitas, M. M. ; Sales de Carvalho, Natália ; Nogueira Bezerra, Alane
ISBN: 9786206240501

portada Nutritional status of children under two years of age (en Inglés)

Nutritional status of children under two years of age (en Inglés)

Formato

Libro Físico

Autor

M. M. Gomes Magalhães Freitas

Natália Sales de Carvalho

Alane Nogueira Bezerra

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.3 cm

Peso

0.09 kg.

ISBN13

9786206240501

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Nutritional status of children under two years of age (en Inglés)

M. M. Gomes Magalhães Freitas (Autor) · Natália Sales de Carvalho (Autor) · Alane Nogueira Bezerra (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Nutritional status of children under two years of age (en Inglés)"

Methods: This is a cross-sectional, quantitative study of a sample of 30 mothers with children under 2 years of age, carried out in October and November 2016 at a Basic Health Unit in Fortaleza, CE. A questionnaire was applied with socioeconomic and cultural data of the mother, anthropometric data of the child, and the SISVAN food consumption marker. The data collected were entered into a Microsoft Excel 2010(R) spreadsheet. For the quantitative variables, statistical measures were calculated: mean and standard deviation. Results: A large proportion of the women (86.66%, n=26) had more than 6 prenatal consultations. In addition, all of them (100%, n=30) thought about breastfeeding during pregnancy. Many (60%, n=18) of the children were born with normal weight. Weight/height and BMI/age indicators were inadequate for more than half of the children, 52.63% (n=10). The consumption of SMA was 72.72% (n=8) and 84.21% (n=16) in MCA. For minimum dietary diversity, it was 52.63% (n=10). The consumption of iron-rich foods was 0% for the studied group and vitamin A was 68.42% (n=13). The consumption of ultra-processed foods was found 31.53% (n=6).