Name: New Rules of Cheese: A Freewheeling and Informative Guide
SKU: 53051152
Price: 431.65 MXN
Availability: InStock
Author: Anne Saxelby
ISBN: 9781984857897

portada New Rules of Cheese: A Freewheeling and Informative Guide

New Rules of Cheese: A Freewheeling and Informative Guide

Formato

Libro Físico

Autor

Anne Saxelby

Encuadernación

Tapa Dura

ISBN13

9781984857897

Categorías

Cocina o comida por ingredientes: huevos, queso y productos lácteos

New Rules of Cheese: A Freewheeling and Informative Guide

Anne Saxelby (Autor) · · Tapa Dura

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Reseña del libro "New Rules of Cheese: A Freewheeling and Informative Guide"

A fun and quirky guide to the essential rules for enjoying cheese "The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need."--Dan Barber, chef and co-owner of Blue Hill This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat!), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.