Name: New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants (en Inglés)
SKU: 56721299
Price: 4146.54 MXN
Availability: InStock
Author: Singh Harikesh Bahadur,Vaishnav Anukool
ISBN: 9780323855778

portada New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants (en Inglés)

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants (en Inglés)

Formato

Libro Físico

Editorial

Elsevier

Autor

Singh Harikesh Bahadur,Vaishnav Anukool

Idioma

Inglés

N° páginas

486

Encuadernación

Tapa Blanda

ISBN13

9780323855778

N° edición

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants (en Inglés)

Singh Harikesh Bahadur,Vaishnav Anukool (Autor) · Elsevier · Tapa Blanda

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Reseña del libro "New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants (en Inglés)"

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants describes advances in microbial mechanisms involved in crop production and stress alleviation. Recent developments in our understanding of the role of microbes in sustainable agriculture and disease management have created a highly potential research area. The plant holobiont has a significant role in stress signaling, nutrient use efficiency, and soil health and fertility for sustainable developments. The mycorrhizosphere, hyphosphere, phyllosphere, rhizosphere and endosphere are critical interfaces for the exchange of signaling and resources between plants and soil environment.? This book is an ideal reference source for microbiologists, agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on agriculturally important microorganisms and their exploitation in sustainable future applications.