Name: Microgreens: : A Beginner's Guide to the Benefits of Cultivation and Consumption (en Inglés)
SKU: 56901576
Price: 307.00 MXN
Availability: InStock
Author: Winchester, Julia
ISBN: 9780988443310

portada Microgreens: : A Beginner's Guide to the Benefits of Cultivation and Consumption (en Inglés)

Microgreens: : A Beginner's Guide to the Benefits of Cultivation and Consumption (en Inglés)

Formato

Libro Físico

Autor

Julia Winchester

Editorial

Cardigan River LLC

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.2 cm

Peso

0.07 kg.

ISBN13

9780988443310

Categorías

Métodos de jardinería especializados

Microgreens: : A Beginner's Guide to the Benefits of Cultivation and Consumption (en Inglés)

Julia Winchester (Autor) · Cardigan River LLC · Tapa Blanda

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Reseña del libro "Microgreens: : A Beginner's Guide to the Benefits of Cultivation and Consumption (en Inglés)"

Microgreens may be exactly what your diet needs. Fresh, organic greens like this are packed with nutrients difficult to find in such concentrations anywhere else. What are they? Why are so many people talking about them? If you haven't heard of them before, you soon will. In Microgreens: The Beginner's Guide to the Benefits of Cultivation and Consumption, Julia Winchester walks the reader through the history of microgreens and the basics of choosing and cultivating your own crop to use in recipes or as a topping or garnish to current dishes. Even if you've never grown anything before, microgreens require minimal effort to generate the reward of better nutrition. The initial reason for creating these greens was to provide a garnish for restaurant dishes. Even today, it is very common to find them adorning your dinner plate at a higher-priced establishment. Though this is one of the most common uses for them, many everyday people enjoy both the flavor and the nutritional value of these greens. As a result, the popularity of the greens has skyrocketed. Today, people want them sent directly to their homes. They crave the flavor and, more importantly, want the access to nutrition.