Membrane Processes (en Inglés) - Di Luccio, Marco; Ambrosi, Alan

This volume details membrane characterization and the application of membrane separation processes in food science research. This book follows Methods and Protocols in Food Science series format. All chapters will include an introduction to the respective topic, lists of all necessary materials and reagents, step-by-step, readily reproducible protocols, and notes giving tips on troubleshooting and avoiding pitfalls in the methods. 

 Authoritative and cutting-edge, Membrane Processes  aims to be comprehensive guide for researchers in the field.