Name: masterpieces: a celebration of food and art in virginia (en Inglés)
SKU: 19463646
Price: 1088.71 MXN
Availability: InStock
Author: Virginia Museum of Fine Arts ; Virginia Museum of Fine Arts Shop
ISBN: 9780917046797

portada masterpieces: a celebration of food and art in virginia (en Inglés)

masterpieces: a celebration of food and art in virginia (en Inglés)

Formato

Libro Físico

Autor

Virginia Museum of Fine Arts

Otro

Virginia Museum of Fine Arts Shop

Editorial

Virginia Museum of Fine Arts

Año

2005

Idioma

Inglés

N° páginas

152

Encuadernación

Tapa Dura

Dimensiones

24.6x23.4x1.9 cm

Peso

0.90 kg.

ISBN

091704679x

ISBN13

9780917046797

Categorías

Ee. uu. región del sur
Historia social y cultural
Cocinas nacional y regional

masterpieces: a celebration of food and art in virginia (en Inglés)

Virginia Museum of Fine Arts (Autor) · Virginia Museum of Fine Arts Shop (Otro) · Virginia Museum of Fine Arts · Tapa Dura

Libro Nuevo Importado

Envío: 17 a 23 días háb.

$ 1,814.52$ 1,088.71

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 2 unidades

$ 1,088.71

¡Envío Gratis! Llega entre el 17 Nov y el 26 Nov a CUAUHTÉMOC, Ciudad de México. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "masterpieces: a celebration of food and art in virginia (en Inglés)"

In commemoration of its fiftieth anniversary, the Virginia Museum of Fine Arts Council has created a beautiful cookbook, Masterpieces: A Celebration of Food and Art in Virginia, which offers a magnificent selection of recipes and artwork from around Virginia. Masterpieces, the second cookbook published by the VMFA Council, collects eighty-three recipes gathered from arts organizations and their supporters around Virginia. Contributors include many notable Virginians, such as the former first ladies of Virginia Lynda Robb and Virginia Holton, Alma Powell, and chefs from VMFA, the Governor's Mansion, the Jefferson Hotel, Barboursville Vineyards, and the Trellis, to name a few. Recipes range from the simple (Boursin Cheese Spread) to the more ambitious (Maestro Lobster Ravioli with Bisque Sauce), and akin to the art, the recipes vary from traditional (Monticello Muffins) to more contemporary fare (Pistachio-Crusted Rockfish). Whether simple or more elaborate to prepare, traditional or contemporary, the recipes here represent the rich diversity of Virginia's cuisines - and their results are delicious. Bon appetit!