Name: Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (Springerbriefs in Molecular Science) (en Inglés)
SKU: 51873957
Price: 841.79 MXN
Availability: InStock
Author: Salvatore Parisi
ISBN: 9783030225551

portada Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (Springerbriefs in Molecular Science) (en Inglés)

Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (Springerbriefs in Molecular Science) (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Salvatore Parisi

Año

2019

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9783030225551

N° edición

Categorías

Farmacología

Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (Springerbriefs in Molecular Science) (en Inglés)

Salvatore Parisi (Autor) · Springer · Tapa Blanda

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Reseña del libro "Maillard Reaction in Foods: Mitigation Strategies and Positive Properties (Springerbriefs in Molecular Science) (en Inglés)"

This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. The effects of Maillard Reactions can vary considerably: while on the one hand certain sensorial alterations and influences on color, flavor and odor may be desirable, Maillard Reactions can also result in potentially harmful and toxic products (e.g. furfurals, furosines, or acrylamide). This book discusses possible mitigation strategies for the reduction of toxic reaction products, including the addition of enzymes or antioxidants, reducing sugars, and encapsulation approaches, as well as new processing strategies, such as high-pressure, radio-frequency, ultrahigh-temperature, or Ohmic heating methods. The book also illustrates that certain Maillard products can even produce positive health effects, e.g. antimicrobial or anticarcinogenic effects. The methods described here can serve as a blueprint for promoting the formation of beneficial compounds and reducing / avoiding toxic substances, offering essential strategies and methods.