Name: Kurze Darstellung Der Alten Und Neuen Chocoladen-bereitungs-art (en Inglés)
SKU: 66451133
Price: 482.56 MXN
Availability: InStock
Author: Miethe, J. F.
ISBN: 9781024757675

portada Kurze Darstellung Der Alten Und Neuen Chocoladen-bereitungs-art (en Inglés)

Kurze Darstellung Der Alten Und Neuen Chocoladen-bereitungs-art (en Inglés)

Formato

Libro Físico

Editorial

Hutson Street Press

Autor

Miethe, J. F.

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x0.2 cm

ISBN13

9781024757675

Kurze Darstellung Der Alten Und Neuen Chocoladen-bereitungs-art (en Inglés)

Miethe, J. F. (Autor) · Hutson Street Press · Tapa Blanda

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Reseña del libro "Kurze Darstellung Der Alten Und Neuen Chocoladen-bereitungs-art (en Inglés)"

"Kurze Darstellung Der Alten Und Neuen Chocoladen-bereitungs-art" by J. F. Miethe offers a concise overview of both traditional and contemporary methods of chocolate preparation. This historical work provides valuable insights into the evolution of chocolate-making techniques, reflecting the social and economic contexts of its time. Explore the intricacies of crafting chocolate as it was understood in previous eras, providing a unique perspective on the enduring appeal of this beloved treat. A fascinating read for historians, culinary enthusiasts, and anyone interested in the rich history of chocolate.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.