Name: Japanese Cocktails: Over 40 Highballs, Spritzes and Other Refreshing Low-Alcohol Drinks (en Inglés)
SKU: 51238676
Price: 306.74 MXN
Availability: InStock
Author: Clarke, Leigh
ISBN: 9781788790741

portada Japanese Cocktails: Over 40 Highballs, Spritzes and Other Refreshing Low-Alcohol Drinks (en Inglés)

Japanese Cocktails: Over 40 Highballs, Spritzes and Other Refreshing Low-Alcohol Drinks (en Inglés)

Formato

Libro Físico

Autor

Leigh Clarke

Editorial

Ryland Peters & Small

Año

2019

Idioma

Inglés

N° páginas

Encuadernación

Tapa Dura

Dimensiones

18.8x13x1.3 cm

Peso

0.20 kg.

ISBN13

9781788790741

N° edición

N/A

Categorías

Alimentación y bebidas: bebidas alcohólicas

Japanese Cocktails: Over 40 Highballs, Spritzes and Other Refreshing Low-Alcohol Drinks (en Inglés)

Leigh Clarke (Autor) · Ryland Peters & Small · Tapa Dura

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Reseña del libro "Japanese Cocktails: Over 40 Highballs, Spritzes and Other Refreshing Low-Alcohol Drinks (en Inglés)"

Delicious cocktails made with minimal alcohol and quality ingredients to give maximum thirst-quenching satisfaction, featuring Japanese ingredients and flavors such as sake, whisky, plum wine, yuzu, sakura, and matcha. With the focus on delicious fruity flavor combos rather than upping the alcohol content, Japanese cocktails are the perfect beverage for anyone who would prefer to avoid hard alcohol. Using fresh ingredients, real fruits, and healthful teas, these easy-to-sip quaffs are rather revitalising instead of ruinous and allow you to feel positively fresh the next day. Drinking alcohol is accepted as the norm in social situations, and Japan is no exception, from hanami picnics to celebrate cherry blossom season to business meetings in izakaya restaurants. Rather than force you to be the odd one out to order a soft drink if you want to pace yourself, they offer a commonly-available selection of classy low-alcohol cocktails. Try a Lemon Sour made with shochu, soda water, and fresh lemon juice, a Matcha Hai highball, Umeshu (plum wine) and Tonic, or Red Eye Beer made with tomato juice.