Name: Italy, the Land of Wine. Millennial History and Mosaic of Terroirs (en Inglés)
SKU: 67476570
Price: 521.36 MXN
Availability: InStock
Author: Bernardo Musumeci
ISBN: 9798259031173

portada Italy, the Land of Wine. Millennial History and Mosaic of Terroirs (en Inglés)

Italy, the Land of Wine. Millennial History and Mosaic of Terroirs (en Inglés)

Formato

Libro Físico

Editorial

Independently published

Autor

Bernardo Musumeci

Año

2026

Idioma

Inglés

N° páginas

392

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x2 cm

ISBN13

9798259031173

Italy, the Land of Wine. Millennial History and Mosaic of Terroirs (en Inglés)

Bernardo Musumeci (Autor) · Independently published · Tapa Blanda

Libro Nuevo Importado

Envío: 14 a 19 días háb.

$ 868.93$ 521.36

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 521.36

¡Envío Gratis! Llega entre el 05 Oct y el 13 Oct a CUAUHTÉMOC, Ciudad de México. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Italy, the Land of Wine. Millennial History and Mosaic of Terroirs (en Inglés)"

Italy, the Land of Wine: Millennial History and Mosaic of Terroirs

Italy, the legendary "Enotria," is a global pillar of viticulture with over 4,000 years of history, from the Etruscans and Greeks to the Roman Empire and modern quality legislation.

Its excellence lies in its unique geography (Alps, Apennines) which favors hillside viticulture, in varied soils (limestone, volcanic) and in the temperature range vital for freshness.

The hierarchical classification system enshrines the DOCG as the pinnacle of prestige and the IGT as a catalyst for innovation (e.g., Super Tuscans). The country has more than 500 native grape varieties.

Regional Highlights:
Piedmont: Birthplace of Nebbiolo (base of the legendary Barolo and Barbaresco DOCG) and Barbera (vibrant acidity).

Tuscany: The classic heart of Sangiovese, the base of Brunello di Montalcino, Chianti Classico, and Vino Nobile di Montepulciano DOCG.
Veneto: Famous for the Appassimento method (partial drying of the Corvina grape), resulting in the powerful Amarone della Valpolicella DOCG.
South and Islands: Aglianico ("Nebbiolo of the South," the base of Taurasi and Aglianico del Vulture DOCG), Primitivo (full-bodied, Puglia), and Nero d'Avola (the soul of Sicily). Special mention goes to Nerello Mascalese and its heroic viticulture on Mount Etna.
Central: Sagrantino (the most tannic in the world) in Umbria.

The book also covers white grape varieties (Trebbiano, Glera for Prosecco), sparkling wines (Franciacorta, Trento DOC), sweet wines (Vin Santo), and the renaissance of Orange Wines. It concludes with an analysis of the future (climate change, unexplored native grape varieties) and a list of producers.