Name: International Exhibition, 1862. Refreshment Departments. A Catalogue of the First (Second) Portion of the Important Stock of F. Ex Morrish & Co. , the s (en Inglés)
SKU: 63507416
Price: 867.91 MXN
Availability: InStock
Author: Exhibition International,1862,Morrish And Co (F E )
ISBN: 9781019690055

portada International Exhibition, 1862. Refreshment Departments. A Catalogue of the First (Second) Portion of the Important Stock of F. Ex Morrish & Co. , the s (en Inglés)

International Exhibition, 1862. Refreshment Departments. A Catalogue of the First (Second) Portion of the Important Stock of F. Ex Morrish & Co. , the s (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Exhibition International,1862,Morrish And Co (F E )

Idioma

Inglés

Encuadernación

Tapa Dura

ISBN13

9781019690055

International Exhibition, 1862. Refreshment Departments. A Catalogue of the First (Second) Portion of the Important Stock of F. Ex Morrish & Co. , the s (en Inglés)

Exhibition International,1862,Morrish And Co (F E ) (Autor) · Legare Street Press · Tapa Dura

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Reseña del libro "International Exhibition, 1862. Refreshment Departments. A Catalogue of the First (Second) Portion of the Important Stock of F. Ex Morrish & Co. , the s (en Inglés)"

Step back in time to the bustling world of the 1862 International Exhibition in London, with this fascinating catalogue of the refreshment departments. Packed with vivid descriptions and illustrations, it provides a unique snapshot of Victorian-era commerce and culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.