Name: Instant Insights: Improving Crop Nutrient use Efficiency (12) (Burleigh Dodds Science: Instant Insights) (en Inglés)
SKU: 53585347
Price: 1265.74 MXN
Availability: InStock
Author: Ulrike Mathesius; J. Angus; Ajit Nehe
ISBN: 9781801461115

portada Instant Insights: Improving Crop Nutrient use Efficiency (12) (Burleigh Dodds Science: Instant Insights) (en Inglés)

Instant Insights: Improving Crop Nutrient use Efficiency (12) (Burleigh Dodds Science: Instant Insights) (en Inglés)

Formato

Libro Físico

Editorial

Burleigh Dodds Science Publishing Limited

Autor

Ulrike Mathesius; J. Angus; Ajit Nehe

Año

2021

Idioma

Inglés

N° páginas

120

Encuadernación

Tapa Blanda

ISBN13

9781801461115

Categorías

Agricultura sostenible

Instant Insights: Improving Crop Nutrient use Efficiency (12) (Burleigh Dodds Science: Instant Insights) (en Inglés)

Ulrike Mathesius; J. Angus; Ajit Nehe (Autor) · Burleigh Dodds Science Publishing Limited · Tapa Blanda

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Reseña del libro "Instant Insights: Improving Crop Nutrient use Efficiency (12) (Burleigh Dodds Science: Instant Insights) (en Inglés)"

This specially curated collection features four reviews of current and key research on improving crop nutrient use efficiency.The first chapter explores the relationship between rhizobacteria and plant roots, looking primarily at the recruitment of rhizobacteria by the plant to carry out particular functions, such as nutrient acquisition. The chapter highlights our current understanding of the molecular determinants of legume nodulation as well as challenges for improvements of biological nitrogen fixation in legumes and non-legumes.The second chapter considers the rising use of nitrogen (N) fertilizer in agriculture and its role in the shrinking contribution of soil organic N. The chapter explores the impact of the inefficient management of N (low nitrogen-use efficiency) and the consequent developments of major environmental issues, such as pollution to groundwater, oceans and the atmosphere.The third chapter addresses key issues in using N fertilizers in wheat production, such as product cost and environmental impact. The chapter summarises the development of N-efficient cultivars and their economic benefits, as well as their role in reducing the environmental impact of excessive N fertilizer inputs, whilst maintaining respectable yields.The final chapter considers the use of breeding techniques, including genetic variability, to develop more efficient wheat varieties with improved traits related to nitrogen capture, nitrogen assimilation and nitrogen remobilization.