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Immunochemistry of Proteins: Volume 2 (en Inglés)
Atassi, M. (Autor)
·
Springer
· Tapa Blanda
Immunochemistry of Proteins: Volume 2 (en Inglés) - Atassi, M.
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Reseña del libro "Immunochemistry of Proteins: Volume 2 (en Inglés)"
The structural features responsible for the immunogenicity of certain parts of native protein molecules have been of interest to immunochemists and protein chemists for over three decades. Following the early work of Landsteiner in 1942, which showed that peptide fragments from silk fibroin exhibited an inhibitory activity toward the reaction of the protein with its antibodies, fragments from many other protein systems have been isolated and studied. However, no concerted effort was (or could be) devoted to the elucidation of the complete antigenic structure of a protein. In order for these endeavors to be successful and meaningful, knowledge of both the amino acid sequence and the detailed three-dimensional structure of the protein are necessary. Such information was not available for a protein until early in the 1960s. This and the fact that protein chemistry was not in fact sufficiently developed early in the 1 960s to enable the success- ful completion of the entire antigenic structure of a protein were major contributing factors for the slow progress in this field. Determination of the antigenic structures of proteins, therefore, posed a chemical challenge of enormous proportions. For these reasons, many investigators diverted their attention to study the immunochemistry of homo- or mixed amino acid polymers in the hope that the information derived from these systems may prove useful in the understanding of the immunochemistry of proteins. A great many data on these systems were accumulated that have proved valuable in gaining some information on the immune mechanism.
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