Name: Human Communication Disorders: Pearson new International Edition: An Introduction (en Inglés)
SKU: 51723110
Price: 1549.40 MXN
Availability: InStock
Author: Noma B. Anderson; George H. Shames
ISBN: 9781292042084

portada Human Communication Disorders: Pearson new International Edition: An Introduction (en Inglés)

Human Communication Disorders: Pearson new International Edition: An Introduction (en Inglés)

Formato

Libro Físico

Editorial

Pearson

Autor

Noma B. Anderson; George H. Shames

Año

2013

Idioma

Inglés

N° páginas

524

Encuadernación

Tapa Blanda

ISBN13

9781292042084

N° edición

Human Communication Disorders: Pearson new International Edition: An Introduction (en Inglés)

Noma B. Anderson; George H. Shames (Autor) · Pearson · Tapa Blanda

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Reseña del libro "Human Communication Disorders: Pearson new International Edition: An Introduction (en Inglés)"

For undergraduates taking introduction courses in communication sciences and disorders. This leading introductory book on communication disorders uses student-friendly content to explore current research, central theories, and the nuts and bolts of clinical therapy. Updated with the most current research and information, the newly revised eighth edition of Human Communication Disorders continues to cover a broad range of topics including speech and language development, genetics, the biology and physics of communication, and an overview of cultural and linguistic diversity. With an emphasis on evidence-based practice, experts in speech-language pathology and audiology place communication processes and communication disorders in perspective, define basic theories of causation, introduce identifying characteristics, and present an overview of procedures for evaluation and treatment - while at the same time focusing on the real people who both have communication disorders and the real people who study them. The new eighth edition has been rewritten with a more contemporary, student-friendly approach and style that makes the content more engaging and easier to process.