Name: How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption (en Inglés)
Price: 348.22 MXN
Availability: InStock
Author: Carver, George Washington
ISBN: 9781396318146

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portada How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption (en Inglés)

Formato

Libro Físico

Autor

George Washington Carver

Editorial

Left of Brain Books

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.3 cm

Peso

0.09 kg.

ISBN13

9781396318146

Categorías

Ee. uu. región del sur
Producción de alimenos
Cocinas nacional y regional
Horticultura de frutas y verduras

How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption (en Inglés)

George Washington Carver (Autor) · Left of Brain Books · Tapa Blanda

Libro Físico

$ 348.22

$ 633.13

Ahorras: $ 284.91

45% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 17 de Junio y el Viernes 28 de Junio.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "How to Grow the Peanut: and 105 Ways of Preparing It for Human Consumption (en Inglés)"

Vegans, vegetarians and peanut lovers, gather around! This book will amaze you. Agricultural scientist George W. Carver reveals more value to peanuts than anyone had ever thought existed. First he shows how to grow, harvest, and properly fertilize peanuts. Then he explains their effect on soil and how to ready them for the market. And then he goes on to present 105 recipes for peanuts. There's everything from peanut soup, cake and bread, to cakes, wafers and muffins. And there's a section dedicated to making mock meat, like chicken, veal, and sausages, using peanuts and other vegetables. Vegetarians will especially love this one. In this small and insightful book, Carver reveals nutritious facts about peanuts, and devises a healthy, satisfying, and economic diet with peanut as its main ingredient. "Of all the money crops ... perhaps there are none more promising than the peanut in its several varieties and their almost limitless possibilities."