Name: Home Economics: A Guide to Household Management, Including the Proper Treatment of the Materials Entering Into the Construction and the Furnishing of the House (en Inglés)
SKU: 62042855
Price: 1076.10 MXN
Availability: InStock
Author: Maria Parloa
ISBN: 9781020263316

portada Home Economics: A Guide to Household Management, Including the Proper Treatment of the Materials Entering Into the Construction and the Furnishing of the House (en Inglés)

Home Economics: A Guide to Household Management, Including the Proper Treatment of the Materials Entering Into the Construction and the Furnishing of the House (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Maria Parloa

Idioma

Inglés

Encuadernación

Tapa Dura

ISBN13

9781020263316

Home Economics: A Guide to Household Management, Including the Proper Treatment of the Materials Entering Into the Construction and the Furnishing of the House (en Inglés)

Maria Parloa (Autor) · Legare Street Press · Tapa Dura

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Reseña del libro "Home Economics: A Guide to Household Management, Including the Proper Treatment of the Materials Entering Into the Construction and the Furnishing of the House (en Inglés)"

Parloa provides a comprehensive guide to home economics, covering everything from nutrition and hygiene to household management and home decoration. The book is an essential resource for anyone looking to create a comfortable and efficient home environment.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.