Name: Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (en Inglés)
SKU: 52043109
Price: 700.89 MXN
Availability: InStock
Author: Owens, Sarah ; Ngo, Ngoc Minh
ISBN: 9781611805420

portada Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (en Inglés)

Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (en Inglés)

Formato

Libro Físico

Autor

Sarah Owens

Editorial

Roost Books

Año

2019

Idioma

Inglés

N° páginas

352

Encuadernación

Tapa Dura

Dimensiones

25.7x20.6x3 cm

Peso

1.20 kg.

ISBN13

9781611805420

Categorías

Interés estacional
Cocina general y recetas
Cocina sana y con alimentos integrales
Cocina: conservación y congelación de alimentos

Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (en Inglés)

Sarah Owens (Autor) · Roost Books · Tapa Dura

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Reseña del libro "Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes (en Inglés)"

Where cooking and baking traditions meet contemporary flavors--120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them. Sarah Owens is a horticulturalist, baker and a cook with an insatiable curiosity for global food traditions. Her reverence for plants fuels her passion for bringing out their best flavors in the kitchen. In Heirloom she presents ingredient-focused cooking and bread baking that emphasizes sourcing quality ingredients and relies on traditional techniques that extend the use of in-season produce and fresh food. Organized into two parts, you'll discover the building blocks for inspired food. Part One explores traditional preservation techniques from fermenting and pickling to dehydrating, working with sourdough, and making broth, butter, yogurt, and whey. Part Two becomes a full expression of ingredients and techniques: recipes that are nourishing, flavorful, and satisfying. With recipes that layer flavors in rich and unique ways and that reflect the seasons, the dishes here are comforting, surprising, and give a feeling of abundance. Heirloom is a personal book that shares Owens' unique perspectives and stories on food.