Name: Half Baked Harvest Cookbook: Recipes From my Barn in the Mountains (en Inglés)
Price: 564.40 MXN
Availability: InStock
Author: Gerard, Tieghan
ISBN: 9780553496390

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portada Half Baked Harvest Cookbook: Recipes From my Barn in the Mountains (en Inglés)

Formato

Libro Físico

Autor

Tieghan Gerard

Editorial

Clarkson Potter Publishers

Año

2017

Idioma

Inglés

N° páginas

304

Encuadernación

Tapa Dura

Dimensiones

25.7 x 20.8 x 2.8 cm

Peso

1.25 kg.

ISBN13

9780553496390

Categorías

Ee. uu. región del oeste
Cocina fácil y rápida
Cocina sana: alimentos integrales
Cocinas nacional y regional

Half Baked Harvest Cookbook: Recipes From my Barn in the Mountains (en Inglés)

Tieghan Gerard (Autor) · Clarkson Potter Publishers · Tapa Dura

Libro NuevoOrigen: UK *

Envío: 6 a 14 días háb.

$ 1,128.81$ 564.40

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Quedan 3 unidades

$ 564.40

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Reseña del libro "Half Baked Harvest Cookbook: Recipes From my Barn in the Mountains (en Inglés)"

125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series "Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste."--Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel-Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.