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Grow and Cook Herbs: Delicious recipes and gardening tips through the seasons (en Inglés)
Judith Hann (Autor)
·
Watkins Media
· Tapa Blanda
Grow and Cook Herbs: Delicious recipes and gardening tips through the seasons (en Inglés) - Judith Hann
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Reseña del libro "Grow and Cook Herbs: Delicious recipes and gardening tips through the seasons (en Inglés)"
An update of a classic book on cooking with seasonal herbs, with a new introduction on growing in smaller spaces, by TV's much-loved Judith Hann.
Jazz up your dinners with homegrown herbs!
Whether you’re growing your first plants in a windowsill or experimenting with delectable treats on the allotment, these plants have a transformative power — they can lift a dish from ordinary to sublime.
Herb aficionado Judith Hann shares 120 imaginative recipes organized by season — all of which have been tried-and-tested in her Cotswolds cookery school. Discover simple sauces and salads for daily dishes, to more ornate options for special occasions, such as Crab-filled Courgette Flowers with Tomato and Dill Sauce, or Sage and Garlic Roast Pork Belly with Power Plum Sauce. You’ll also find inspiration for:
Herb syrups and sugarsPesto in a variety of combinationsHerb icesPreserves flavoured with herbsHerb cheesesDrying and storing herbs.
This is an indispensable guide on how to grow a huge variety of herbs in even the smallest of spaces, and cook with them all year round.
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