Name: Fresh India Format: Hardcover (en Inglés)
SKU: 50565375
Price: 684.69 MXN
Availability: InStock
Author: Meera Sodha
ISBN: 9781250123831

portada Fresh India Format: Hardcover (en Inglés)

Fresh India Format: Hardcover (en Inglés)

Formato

Libro Físico

Autor

Meera Sodha

Editorial

Flatiron Books

Idioma

Inglés

N° páginas

304

Encuadernación

Tapa Dura

Dimensiones

25.1x19.6x2.5 cm

Peso

1.09 kg.

ISBN13

9781250123831

Categorías

Asia meridional (subcontinente indio)
Cocinas nacional y regional

Fresh India Format: Hardcover (en Inglés)

Meera Sodha (Autor) · Flatiron Books · Tapa Dura

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Reseña del libro "Fresh India Format: Hardcover (en Inglés)"

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera's Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." --Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." --Yotam Ottolenghi "I want to cook everything in this book." --Nigella Lawson, Nigella.com

Meera Sodha

(Autor)

Ver Página del Autor

Meera Sodha es cocinera y escritora gastronómica, reconocida por sus recetas de inspiración asiática sin carne. Escribe la columna semanal "The New Vegan" del Guardian y es autora de tres libros de cocina superventas: Made in India, Fresh India y East. Cocina, escribe y vive en Londres con su esposo y sus dos hijos.

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