Name: Frank Armstrong at College (en Inglés)
SKU: 66040389
Price: 556.02 MXN
Availability: InStock
Author: Colton, Matthew M.; Scott, A. O. (Arthur O. ).
ISBN: 9781023334587

portada Frank Armstrong at College (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Colton, Matthew M.; Scott, A. O. (Arthur O. ).

Idioma

Inglés

N° páginas

142

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x0.8 cm

ISBN13

9781023334587

Frank Armstrong at College (en Inglés)

Colton, Matthew M.; Scott, A. O. (Arthur O. ). (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "Frank Armstrong at College (en Inglés)"

Experience the camaraderie and challenges of early 20th-century college life in "Frank Armstrong at College" by Matthew M. Colton. This classic sports story delves into the world of teamwork, friendship, and the competitive spirit found on the field and within the hallowed halls of a boarding school. A thrilling tale of young adulthood, this meticulously prepared edition allows readers to revisit a time when sports were more than just a game; they were a training ground for character and leadership. "Frank Armstrong at College" captures the essence of juvenile action and adventure, exploring the universal themes of school, education, and the enduring power of sport. A testament to simpler times, this story remains a captivating exploration of youthful ambition and the bonds that shape us. Rediscover this timeless narrative and enjoy a snapshot of a bygone era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.