Name: Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (en Inglés)
SKU: 56171391
Price: 515.08 MXN
Availability: InStock
Author: Bruni, Amy ; Tremaine, Julie
ISBN: 9781400245598

portada Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (en Inglés)

Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (en Inglés)

Formato

Libro Físico

Autor

Amy Bruni

Con

Julie Tremaine

Editorial

Harper Celebrate

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Dura

ISBN13

9781400245598

Categorías

Historia social y cultural
Fenómenos inexplicables/paranormales
Cocina / comidas y bebidas, etc.

Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (en Inglés)

Amy Bruni (Autor) · Julie Tremaine (Con) · Harper Celebrate · Tapa Dura

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Reseña del libro "Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (en Inglés)"

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes: Vintage photographs and charmingly creepy stories rooted in historyA noteworthy recipe associated with the people or placeFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experienceThis terrifyingly tasty cookbook will bewitch anyone who: Has a taste for the paranormal and a hunger to try new foodsLoves history, travel, and culinary curiositiesEnjoys entertaining guests in unique and memorable waysWould get goosebumps making a recipe written 300 years ago History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.