Name: Food in Nineteenth-Century British History: Volume i: Urbanisation and Dietary Change (Nineteenth-Century Science, Technology and Medicine: Sources and Documents) (en Inglés)
SKU: 64538635
Price: 2540.12 MXN
Availability: InStock
Author: Miller Ian
ISBN: 9781032975818

portada Food in Nineteenth-Century British History: Volume i: Urbanisation and Dietary Change (Nineteenth-Century Science, Technology and Medicine: Sources and Documents) (en Inglés)

Food in Nineteenth-Century British History: Volume i: Urbanisation and Dietary Change (Nineteenth-Century Science, Technology and Medicine: Sources and Documents) (en Inglés)

Formato

Libro Físico

Editorial

Routledge Chapman Hall

Autor

Miller Ian

Idioma

Inglés

N° páginas

526

Encuadernación

Tapa Dura

ISBN13

9781032975818

Food in Nineteenth-Century British History: Volume i: Urbanisation and Dietary Change (Nineteenth-Century Science, Technology and Medicine: Sources and Documents) (en Inglés)

Miller Ian (Autor) · Routledge Chapman Hall · Tapa Dura

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Reseña del libro "Food in Nineteenth-Century British History: Volume i: Urbanisation and Dietary Change (Nineteenth-Century Science, Technology and Medicine: Sources and Documents) (en Inglés)"

In the long nineteenth century, significant developments occurred in science, technology and medicine which transformed food production and consumption. Coupled with this was the impact of the Industrial and Agricultural Revolutions. Developments in agricultural production meant that the rapidly growing British population conglomerated around urban areas could be fed. However, worsening public health conditions in British towns and cities, combined with social problems such as poverty, meant that nutritional and dietary health declined. This volume explores the foods that were eaten in nineteenth-century Britain.