Name: Food Engineering Innovations Across the Food Supply Chain (en Inglés)
SKU: 56723035
Price: 2054.08 MXN
Availability: InStock
Author: Juliano Pablo,Knoerzer Kai,Sellahewa Jay
ISBN: 9780128212929

portada Food Engineering Innovations Across the Food Supply Chain (en Inglés)

Food Engineering Innovations Across the Food Supply Chain (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Juliano Pablo,Knoerzer Kai,Sellahewa Jay

Idioma

Inglés

N° páginas

516

Encuadernación

Tapa Blanda

ISBN13

9780128212929

N° edición

Food Engineering Innovations Across the Food Supply Chain (en Inglés)

Juliano Pablo,Knoerzer Kai,Sellahewa Jay (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Food Engineering Innovations Across the Food Supply Chain (en Inglés)"

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world's population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required.