Name: Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods (en Inglés)
SKU: 66885351
Price: 3319.48 MXN
Availability: InStock
Author: Rauf, Abdur; Ribaudo, Giovanni
ISBN: 9780443340710

portada Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods (en Inglés)

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Rauf, Abdur; Ribaudo, Giovanni

Idioma

Inglés

N° páginas

280

Encuadernación

Tapa Blanda

ISBN13

9780443340710

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods (en Inglés)

Rauf, Abdur; Ribaudo, Giovanni (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods (en Inglés)"

Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on the human body. This comprehensive volume emphasizes the chemical structures that maximize nutritional benefits, offering insights into how different phenolic compounds can improve health and manage diseases. From fruits and vegetables to marine sources and microbial fermentation, this book highlights new developments in phenolic compounds and functional food research. The book also delves into the functional attributes of ingredients like mushrooms and pomegranates, exploring the potential of flavonoids and antibacterial agents in certain fruits and vegetables to promote healing and overall health. Chapter authors discuss the role of bioactive compounds in areas such as weight management, gut health, sports nutrition, cardiovascular health, and more.