Name: Energy Values of red Clover hay and Maize Meal. Investigations With a Respiration Calorimeter, in Co-Operation With the Pennsylvania State College Agricultural Experiment Station (en Inglés)
SKU: 62739501
Price: 471.77 MXN
Availability: InStock
Author: Armsby Henry Prentiss 1853-1921,Fries Jöns August [From Old Catalog],Pennsylvania Agricultural Experiment
ISBN: 9781021551382

portada Energy Values of red Clover hay and Maize Meal. Investigations With a Respiration Calorimeter, in Co-Operation With the Pennsylvania State College Agricultural Experiment Station (en Inglés)

Energy Values of red Clover hay and Maize Meal. Investigations With a Respiration Calorimeter, in Co-Operation With the Pennsylvania State College Agricultural Experiment Station (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Armsby Henry Prentiss 1853-1921,Fries Jöns August [From Old Catalog],Pennsylvania Agricultural Experiment

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9781021551382

Energy Values of red Clover hay and Maize Meal. Investigations With a Respiration Calorimeter, in Co-Operation With the Pennsylvania State College Agricultural Experiment Station (en Inglés)

Armsby Henry Prentiss 1853-1921,Fries Jöns August [From Old Catalog],Pennsylvania Agricultural Experiment (Autor) · Legare Street Press · Tapa Blanda

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Reseña del libro "Energy Values of red Clover hay and Maize Meal. Investigations With a Respiration Calorimeter, in Co-Operation With the Pennsylvania State College Agricultural Experiment Station (en Inglés)"

Originally published in 1904, Energy Values of Red Clover Hay and Maize Meal is a groundbreaking study of the nutritional properties of animal feed. Written by Jöns August Fries, a noted Swedish biochemist, and Henry Prentiss Armsby, the director of the Pennsylvania State College Agricultural Experiment Station, this book presents the results of a series of experiments using a respiration calorimeter to measure the energy content of various types of feed. This groundbreaking research laid the foundation for modern methods of animal nutrition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.