Name: Effect of Photobiotics on the Quantity and Quality of ISA Brown Eggs (en Inglés)
SKU: 59012318
Price: 1532.89 MXN
Availability: InStock
Author: Sardary, Sardar ; Sulaiman, Bnar
ISBN: 9786206143062

portada Effect of Photobiotics on the Quantity and Quality of ISA Brown Eggs (en Inglés)

Effect of Photobiotics on the Quantity and Quality of ISA Brown Eggs (en Inglés)

Formato

Libro Físico

Autor

Sardar Sardary

Bnar Sulaiman

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

148

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.9 cm

Peso

0.23 kg.

ISBN13

9786206143062

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Effect of Photobiotics on the Quantity and Quality of ISA Brown Eggs (en Inglés)

Sardar Sardary (Autor) · Bnar Sulaiman (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 22 a 27 días háb.

$ 2,554.81$ 1,532.89

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 1,532.89

¡Envío Gratis! Llega entre el 06 Oct y el 14 Oct a CUAUHTÉMOC, Ciudad de México. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Effect of Photobiotics on the Quantity and Quality of ISA Brown Eggs (en Inglés)"

Plant Leaves are used widely as feed additives in the diets of poultry to enhance egg's quality and productivity. Nevertheless, there are few studies about the effects of Moringa olifera leave, Alfalfa (Medicago sativa L.) and Dill (Anethum graveolens L.) on the quality performance and egg productivity of laying hens which had been investigated in this study under controlled conditions. Two different experiments were conducted. The first experiment conducted to investigate five different concentrations (T1 0.2, T2 0.4, T3 0.6, T4 0.8 and T5 1.0%) of each of Moringa olifera leave, Alfalfa and Dill additives; and the results have been compared to the control treatment T0. Accordingly, second experiment depending on the results obtained from the first experiment of the best levels of each plant was designed to determine the effects of a mixture of the most effective ratio of Moringa olifera leave, Alfalfa and Dill, eventually the results were compared.