Name: Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] (en Inglés)
SKU: 57871559
Price: 738.43 MXN
Availability: InStock
Author: Meera Sodha
ISBN: 9781250358158

portada Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] (en Inglés)

Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] (en Inglés)

Formato

Libro Físico

Autor

Meera Sodha

Editorial

Flatiron Books

Idioma

Inglés

N° páginas

320

Encuadernación

Tapa Dura

Dimensiones

25.4x19.1x2.5 cm

Peso

0.45 kg.

ISBN13

9781250358158

Categorías

Cocinas nacional y regional
Recetas y cursos de cocina

Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] (en Inglés)

Meera Sodha (Autor) · Flatiron Books · Tapa Dura

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Reseña del libro "Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] (en Inglés)"

"The ability to put a good dinner on the table has become my superpower and I want it to be yours too" Bestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: "What's for dinner?" in an exciting and delicious way. From quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you'll discover vibrant, easy-to-make main dishes that burst with flavor - including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad. Inspiring, nourishing, practical and beautiful, Dinner is the essential companion for the most important meal of the day. Meera Sodha is the Guardian's New Vega' columnist and bestselling author of Made in India, Fresh India (which won the Observer Food Monthly Best New Cookbook Award 2017) and East. Her books have sold in seven international markets. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian.

Meera Sodha

(Autor)

Ver Página del Autor

Meera Sodha es cocinera y escritora gastronómica, reconocida por sus recetas de inspiración asiática sin carne. Escribe la columna semanal "The New Vegan" del Guardian y es autora de tres libros de cocina superventas: Made in India, Fresh India y East. Cocina, escribe y vive en Londres con su esposo y sus dos hijos.

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