Name: Diet and Drug Interactions (en Inglés)
SKU: 58646423
Price: 1005.60 MXN
Availability: InStock
Author: Roe, Daphne A.
ISBN: 9789401160490

portada Diet and Drug Interactions (en Inglés)

Formato

Libro Físico

Autor

Daphne A. Roe

Editorial

Springer

Idioma

Inglés

N° páginas

350

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x1.3 cm

Peso

0.32 kg.

ISBN13

9789401160490

Categorías

Farmacología
Bioquímica
Medicina popular y salud

Diet and Drug Interactions (en Inglés)

Daphne A. Roe (Autor) · Springer · Tapa Blanda

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Reseña del libro "Diet and Drug Interactions (en Inglés)"

When we learn from a patient, clinician, or medical record that a drug has been discontinued, it is logical to ask why. The drug may no longer be needed; it may not have produced the desired effect; it may have produced an adverse reaction; a better drug may be available to replace the original drug. The patient may have discontinued the drug because he or she could not see why it was necessary; or the patient may have discontinued the drug because of unpleasant side effects. A drug may not work because its absorption is reduced by physical or chemical interaction with another drug or a food component. It may also not work because the patient's metabolism is speeded up or in- hibited to an extent such that the desired duration of drug action is not obtained. Such an effect may be related to a change in diet. Side effects may be related to consumption of specific foods or bev- erages or to an overall change in nutritional status. Drug-food and drug-alcohol incompatibility reactions are frequent but are avoidable if a patient is warned of their possible occurrence. Drugs may also produce nutritional deficiencies, especially in a patient whose diet is marginal in those nutrients depleted by the particular drug. Careful prescribing practices together with appropriate nutrient supplements will serve to reduce the risk of these incompatibilities.