Name: Current Issues and Advances in the Dairy Industry (Food Science and Nutrition) (en Inglés)
SKU: 62142522
Price: 2768.92 MXN
Availability: InStock
Author: Bronze Maria Rosário,Ibrahim Salam A.
ISBN: 9781837680924

portada Current Issues and Advances in the Dairy Industry (Food Science and Nutrition) (en Inglés)

Current Issues and Advances in the Dairy Industry (Food Science and Nutrition) (en Inglés)

Formato

Libro Físico

Editorial

Intechopen

Autor

Bronze Maria Rosário,Ibrahim Salam A.

Idioma

Inglés

N° páginas

188

Encuadernación

Tapa Dura

ISBN13

9781837680924

Current Issues and Advances in the Dairy Industry (Food Science and Nutrition) (en Inglés)

Bronze Maria Rosário,Ibrahim Salam A. (Autor) · Intechopen · Tapa Dura

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Reseña del libro "Current Issues and Advances in the Dairy Industry (Food Science and Nutrition) (en Inglés)"

The dairy industry faces challenges that impact the quality, safety, nutrition, and consumer acceptability of dairy products. The most important dairy product is milk, which is one of the most nutritious of all foods and is widely consumed worldwide. As such, it is important to optimize processes and innovation to convert milk into value-added products to ensure consumer well-being and food security for the growing global population. This book provides a comprehensive overview of the science and technology of dairy processing. It includes eight chapters that discuss recent issues, technology updates, and unique topics in the field. Topics include starter cultures in fermentation, camel milk, milk-borne infectious disease, lactic acid bacteria, and much more.