Name: Cook, Eat, Repeat: Ingredients, Recipes, and Stories (en Inglés)
SKU: 53155599
Price: 572.43 MXN
Availability: InStock
Author: Lawson, Nigella
ISBN: 9780063079540

portada Cook, Eat, Repeat: Ingredients, Recipes, and Stories (en Inglés)

Cook, Eat, Repeat: Ingredients, Recipes, and Stories (en Inglés)

Formato

Libro Físico

Autor

Nigella Lawson

Editorial

Ecco Press

Idioma

Inglés

N° páginas

352

Encuadernación

Tapa Dura

Dimensiones

25.7x17.5x2.8 cm

Peso

1.13 kg.

ISBN13

9780063079540

Categorías

Comida reconfortante («comfort food») y nostalgia por la comida
Libros de cocina de cocineros famosos y de televisión

Cook, Eat, Repeat: Ingredients, Recipes, and Stories (en Inglés)

Nigella Lawson (Autor) · Ecco Press · Tapa Dura

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Reseña del libro "Cook, Eat, Repeat: Ingredients, Recipes, and Stories (en Inglés)"

"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life." Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again. Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble."The recipes I write come from my life, my home," says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.