Libro Connection of Food Sweating with Different Variables De Javed, Muhammad Kashan ; Javaid, Sumbal

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portada Connection of Food Sweating with Different Variables

Formato

Libro Físico

Autor

Muhammad Kashan Javed

Sumbal Javaid

Editorial

Scholars' Press

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.4 cm

Peso

0.10 kg.

ISBN13

9786138838876

Categorías

Biología

Connection of Food Sweating with Different Variables

Muhammad Kashan Javed (Autor) · Sumbal Javaid (Autor) · Scholars' Press · Tapa Blanda

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Reseña del libro "Connection of Food Sweating with Different Variables"

This book shows the connection between food sweating with different variables like blood pressure, blood glucose level, body temperature, blood grouping, blood oxygen level etc.This research is conducted from the students of Bahauddin Zakariya University, Multan, Pakistan.With the help of this research you wil able to know the effect of food sweating with different variables.Hope you all like this Research.Good Luck from Kashan Jav