Name: Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008 (en Inglés)
SKU: 3090992
Price: 366.33 MXN
Availability: InStock
Author: Food and Agriculture Organization of the
ISBN: 9789251060650

portada Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008 (en Inglés)

Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008 (en Inglés)

Formato

Libro Físico

Autor

Food and Agriculture Organization of the

Editorial

Fao

Idioma

Inglés

N° páginas

152

Encuadernación

Tapa Blanda

Peso

0.90

ISBN

9789251060650

ISBN13

9789251060650

Categorías

Obras de consulta
Empresa y gestión
Óptica aplicada
Cocina / comidas y bebidas, etc.

Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008 (en Inglés)

Food and Agriculture Organization of the (Autor) · Fao · Tapa Blanda

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Reseña del libro "Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008 (en Inglés)"

These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.