Chitosan-Based Edible Coatings in the Food Industry (en Inglés) - Charles Oluwaseun Adetunji

This reference book provides comprehensive coverage of the application of naturally derived chitosan for improved food quality and shelf life. It describes the application of the chitosan-based composite coating in combination with antimicrobial agents, such as essential oils, organic acid, metal ions, and inorganic nanomaterials. It includes the sensory evaluation of chitosan-coated foods. It also discusses the nutraceutical properties of the coatings. The book also includes information about the marketing, technology transfer, commercialization, and regulatory guidelines associated with these products. The book is meant for researchers and industry experts in food processing and food engineering.

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