Name: Characterization of Clove Essential Oil (en Inglés)
SKU: 59054193
Price: 984.22 MXN
Availability: InStock
Author: Kadri, Yamina ; Ncir, Riadh
ISBN: 9786206196617

portada Characterization of Clove Essential Oil (en Inglés)

Characterization of Clove Essential Oil (en Inglés)

Formato

Libro Físico

Autor

Yamina Kadri

Riadh Ncir

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.3 cm

Peso

0.09 kg.

ISBN13

9786206196617

Categorías

Biología, ciencias de la vida

Characterization of Clove Essential Oil (en Inglés)

Yamina Kadri (Autor) · Riadh Ncir (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Characterization of Clove Essential Oil (en Inglés)"

In recent years, there has been growing interest in the use of natural antioxidants. Many researchers have been interested in the use of essential oils in the food industry. The aim of this work is to study some of the characteristics of clove essential oil. This study shows that this oil is naturally rich in polyphenols and flavonoids. Evaluation of the antioxidant activity of EO by the DPPH test and the reducing power of Iron has shown very powerful reducing, antioxidant and anti-free radical powers associated with interesting anti-inflammatory and antimicrobial activities. The application of this essential oil in the formulation of a food product (salami) gave good acceptability, and to confirm this result we carried out a tasting test to assess the organoleptic quality of this new product. Taken together, the results presented here suggest that clove essential oil is a good potential source of active ingredients for the food and pharmaceutical industries.