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CFR 9, Part 200 to end, Animals and Animal Products, January 01, 2017 (Volume 2 of 2) (en Inglés)
Office of the Federal Register (Cfr)
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CFR 9, Part 200 to end, Animals and Animal Products, January 01, 2017 (Volume 2 of 2) (en Inglés) - Office of the Federal Register (Cfr)
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Reseña del libro "CFR 9, Part 200 to end, Animals and Animal Products, January 01, 2017 (Volume 2 of 2) (en Inglés)"
Code of Federal Regulations Title 9, Volume 2, January 1, 2017 contains regulations governing Animals and Animal Products and may also be referenced as: - Code of Federal Regulations Title 9, Volume 2, January 1, 2017- CFR Title 9- CFR 9, Animals and Animal Products- CFR 9, Part 200 to end, Animals and Animal ProductsThis volume contains Part 200 to end: - Part 200; Reserved- Part 201; REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT- Part 202; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT- Part 203; STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT- Part 204; ORGANIZATION AND FUNCTIONS- Part 205; CLEAR TITLE-PROTECTION FOR PURCHASERS OF FARM PRODUCTS- Part 206; SWINE CONTRACT LIBRARY- Parts 207-299; Reserved- Part 300; AGENCY MISSION AND ORGANIZATION- Part 301; TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS- Part 302; APPLICATION OF INSPECTION AND OTHER REQUIREMENTS- Part 303; EXEMPTIONS- Part 304; APPLICATION FOR INSPECTION; GRANT OF INSPECTION- Part 305; OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION- Part 306; ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES- Part 307; FACILITIES FOR INSPECTION- Part 308; Reserved- Part 309; ANTE-MORTEM INSPECTION- Part 310; POST-MORTEM INSPECTION- Part 311; DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS- Part 312; OFFICIAL MARKS, DEVICES AND CERTIFICATES- Part 313; HUMANE SLAUGHTER OF LIVESTOCK- Part 314; HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS- Part 315; RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING- Part 316; MARKING PRODUCTS AND THEIR CONTAINERS- Part 317; LABELING, MARKING DEVICES, AND CONTAINERS- Part 318; ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS- Part 319; DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION- Part 320; RECORDS, REGISTRATION, AND REPORTS- Part 321; COOPERATION WITH STATES AND TERRITORIES- Part 322; EXPORTS 1- Part 325; TRANSPORTATION- Part 327; IMPORTED PRODUCTS- Part 329; DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES- Part 331; SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS- Part 332; SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS- Part 335; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT- Part 350; SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS- Part 351; CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT- Part 352; EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION- Part 354; VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF- Part 355; CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION- Part 362; VOLUNTARY POULTRY INSPECTION REGULATIONS- Part 381; POULTRY PRODUCTS INSPECTION REGULATIONS- Part 390; FREEDOM OF INFORMATION AND PUBLIC INFORMATION- Part 391; FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION- Part 392; PETITIONS FOR RULEMAKING- Part 412; LABEL APPROVAL- Part 416; SANITATION- Part 417; HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS- Part 418; RECALLS- Part 424; PREPARATION AND PROCESSING OPERATIONS- Part 430; REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT- Part 439; ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES- Part 441; CONSUMER PROTECTION STANDARDS: RAW PRODUCTS- Part 442; QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS- Part 500; RULES OF PRACTICE- Part
