Name: Betty Crocker Cookbook, 12Th Edition: Everything you Need to Know to Cook From Scratch (en Inglés)
Price: 459.00 MXN
Availability: InStock
Author: Betty Crocker
ISBN: 9781328911209

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portada Betty Crocker Cookbook, 12Th Edition: Everything you Need to Know to Cook From Scratch (en Inglés)

Formato

Libro Físico

Autor

Betty Crocker

Editorial

Harvest Publications

Año

2018

Idioma

Inglés

N° páginas

688

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 18.5 x 3.0 cm

Peso

1.16 kg.

ISBN13

9781328911209

N° edición

Categorías

Confort food: comidas reconfortantes
Pastelería: pan, tartas, bollos y masas

Betty Crocker Cookbook, 12Th Edition: Everything you Need to Know to Cook From Scratch (en Inglés)

Betty Crocker (Autor) · Harvest Publications · Tapa Blanda

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$ 459.00

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 17 de Mayo y el Lunes 27 de Mayo.

Lo recibirás en cualquier lugar de México entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Betty Crocker Cookbook, 12Th Edition: Everything you Need to Know to Cook From Scratch (en Inglés)"

Now available in a comb-bound format, the 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a newer generation This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, plus expanded and new chapters to meet the needs of today's home cooks. With 1,500 recipes and variations, and more than 1,000 photos, this colorful new edition packs a punch. How-to step-by-step photos show rather than simply tell how to get great results. The new Technique features explain fully the concepts behind techniques such as braising, deglazing, and hot water-bath canning. A Make-Ahead feature shows how to make a batch of one item and use it various ways. And a Global Flavors ingredient ID introduces new ingredients by region. Now available in a convenient comb-bound edition, this classic is destined to be the most-used book in the kitchen.