Name: Anti-Obesity Effects of Ficus benghalensis bark in MSG-HFD Mice Model. "A Natural Approach to Obesity: Exploring the Therapeutic Potential of Ficus benghalensis Bark in MSG-Induced Mice" (en Inglés)
SKU: 65446770
Price: 1281.33 MXN
Availability: InStock
Author: Sangita Kumari
ISBN: 9786208065362

portada Anti-Obesity Effects of Ficus benghalensis bark in MSG-HFD Mice Model. "A Natural Approach to Obesity: Exploring the Therapeutic Potential of Ficus benghalensis Bark in MSG-Induced Mice" (en Inglés)

Anti-Obesity Effects of Ficus benghalensis bark in MSG-HFD Mice Model. "A Natural Approach to Obesity: Exploring the Therapeutic Potential of Ficus benghalensis Bark in MSG-Induced Mice" (en Inglés)

Formato

Libro Físico

Editorial

LAP LAMBERT Academic Publishing

Autor

Sangita Kumari

Año

2025

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22x15 cm

ISBN13

9786208065362

Anti-Obesity Effects of Ficus benghalensis bark in MSG-HFD Mice Model. "A Natural Approach to Obesity: Exploring the Therapeutic Potential of Ficus benghalensis Bark in MSG-Induced Mice" (en Inglés)

Sangita Kumari (Autor) · LAP LAMBERT Academic Publishing · Tapa Blanda

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Reseña del libro "Anti-Obesity Effects of Ficus benghalensis bark in MSG-HFD Mice Model. "A Natural Approach to Obesity: Exploring the Therapeutic Potential of Ficus benghalensis Bark in MSG-Induced Mice" (en Inglés)"

This book explores the anti-obesity potential of Ficus benghalensis Linn. bark, a traditional medicinal plant long valued in Ayurveda, using a scientifically validated animal model. Obesity, a leading global health concern, is associated with multiple metabolic disturbances including dyslipidemia, insulin resistance, and fatty liver. Using a monosodium glutamate (MSG)-induced obesity model in mice, this research evaluates the effectiveness of Ficus benghalensis bark extract in regulating body weight, lipid metabolism, blood glucose, and hormonal levels such as leptin and insulin. Histopathological analysis of adipose and liver tissues further confirms its therapeutic potential. The book presents a compelling blend of traditional knowledge and modern pharmacology, highlighting the role of bioactive compounds like flavonoids, tannins, and phenolics. With detailed experimental methodology, results, and discussion, this work serves as a valuable resource for researchers, students, and practitioners interested in phytopharmacology, obesity management, and natural product-based drug discovery.