Name: Annual Meeting of the Wisconsin Cheese Makers' Association: Report (en Inglés)
SKU: 63043445
Price: 659.81 MXN
Availability: InStock
Author: Wisconsin Cheese Makers' Association,University Of Wisconsin--Madison Lib
ISBN: 9781021526076

portada Annual Meeting of the Wisconsin Cheese Makers' Association: Report (en Inglés)

Annual Meeting of the Wisconsin Cheese Makers' Association: Report (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Wisconsin Cheese Makers' Association,University Of Wisconsin--Madison Lib

Idioma

Inglés

N° páginas

258

Encuadernación

Tapa Blanda

ISBN13

9781021526076

Annual Meeting of the Wisconsin Cheese Makers' Association: Report (en Inglés)

Wisconsin Cheese Makers' Association,University Of Wisconsin--Madison Lib (Autor) · Legare Street Press · Tapa Blanda

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Reseña del libro "Annual Meeting of the Wisconsin Cheese Makers' Association: Report (en Inglés)"

This report from the annual meeting of the Wisconsin Cheese Makers' Association provides a comprehensive look at the state of the cheese industry in Wisconsin. From detailed reports on the latest trends and innovations to insights from industry leaders, this report offers an in-depth look at a vital sector of the state's economy. Whether you're a cheese maker, cheese lover, or simply interested in the dairy industry, the Annual Meeting of the Wisconsin Cheese Makers' Association is essential reading.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.