Name: Amidin: Synthesis and investigation of its anti-diabetic properties (en Inglés)
SKU: 58309972
Price: 1259.70 MXN
Availability: InStock
Author: Hajri, Azhar
ISBN: 9786205256800

portada Amidin: Synthesis and investigation of its anti-diabetic properties (en Inglés)

Amidin: Synthesis and investigation of its anti-diabetic properties (en Inglés)

Formato

Libro Físico

Autor

Azhar Hajri

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.5 cm

Peso

0.14 kg.

ISBN13

9786205256800

Categorías

Química orgánica

Amidin: Synthesis and investigation of its anti-diabetic properties (en Inglés)

Azhar Hajri (Autor) · Our Knowledge Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 22 a 27 días háb.

$ 2,099.50$ 1,259.70

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 1,259.70

¡Envío Gratis! Llega entre el 08 Oct y el 16 Oct a CUAUHTÉMOC, Ciudad de México. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Amidin: Synthesis and investigation of its anti-diabetic properties (en Inglés)"

In the present study, we synthesized N-Ethyl-N′-(4H-1,2,4-triazol-3-yl) ethanamidine. We subsequently tried to test the action of amidine 2 at different doses ranging from 0.1mg to 0.4mg/kg bw on glucose-induced hyperglycemia in mice by comparing this effect with that of MetF a standard molecule. Starch significantly reduced blood glucose levels in normal and subacute hyperglycemic mice by glucose administration. In this context, we showed an increase in lipid peroxidation and a decrease in thiol groups.These alterations are accompanied by a reduction in antioxidant power. This protective action of the tested molecule would be essentially linked to its antioxidant activity and its action of improvement of the antioxidant enzymes. Starch induced a significant decrease of the concentration of glucose in blood and protected against the loss of body weight after a duration of treatment 30 days in mice made diabetic by alloxane, a very important diabetogenic chemical product