Name: Advanced Research in Starch (en Inglés)
SKU: 59620975
Price: 2928.87 MXN
Availability: InStock
Author: Mazumder, Nirmal ; Rahman, MD Hafizur
ISBN: 9789819995264

portada Advanced Research in Starch (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Mazumder, Nirmal ; Rahman, MD Hafizur

Idioma

Inglés

N° páginas

291

Encuadernación

Tapa Dura

ISBN13

9789819995264

Categorías

Investigación científica
Biofísica
Biología, ciencias de la vida

Advanced Research in Starch (en Inglés)

Mazumder, Nirmal ; Rahman, Md Hafizur (Autor) · Springer · Tapa Dura

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Reseña del libro "Advanced Research in Starch (en Inglés)"

This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications of starch to enhance its usage in the food industry. It discusses various biophysical techniques, including scanning electron microscopy, Fourier transforms infrared spectroscopy, X-ray diffraction, Raman scattering, and second harmonic generation microscopy for the understanding of the Physico-chemical properties of starch. The book also sheds light on the visual, rheological characterization of different types of starches that are responsible for altered digestibility. The chapters also cover the applications of starch in food industries, non-food industries, pharmaceuticals, drug delivery systems, and green flexible electronics. Towards the end, the book reviews the chemical, physical, and enzymatic modifications of the starch for improving its properties and applications. This book provides a valuable reference for students and researchers in the field of food science and technology, food science, and nutrition.