Name: A Guide to Protein Isolation (en Inglés)
SKU: 58669825
Price: 1026.06 MXN
Availability: InStock
Author: Dennison, C.
ISBN: 9789401741729

portada A Guide to Protein Isolation (en Inglés)

A Guide to Protein Isolation (en Inglés)

Formato

Libro Físico

Autor

C. Dennison

Editorial

Springer

Idioma

Inglés

N° páginas

186

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x1.1 cm

Peso

0.29 kg.

ISBN13

9789401741729

Categorías

Química analítica
Bioquímica
Biotecnología

A Guide to Protein Isolation (en Inglés)

C. Dennison (Autor) · Springer · Tapa Blanda

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Reseña del libro "A Guide to Protein Isolation (en Inglés)"

It is a truism of science that the more fundamental the subject, the more universally applicable it is. Nevertheless, it is important to strike a level of "fundamentalness" appropriate to the task in hand. For -depth study of the mechanics of motor cars would tell one example, an in nothing about the dynamics of traffic. Traffic exists on a different "level" - it is dependent upon the existence of motor vehicles but the physics and mathematics of traffic can be adequately addressed by considering motor vehicles as mobile "blobs", with no consideration of how they become mobile. To start a discourse on traffic with a consideration of the mechanics of motor vehicles would thus be inappropropriate. In writing this volume, I have wrestled with the question of the appropriate level at which to address the physics underlying many of the techniques used in protein isolation. I have tried to strike a level as would be used by a mechanic (with perhaps a slight leaning towards an engineer) - i.e. a practical level, offering appropriate insight but with minimal mathematics. Some people involved in biochemical research have a minimal grounding in chemistry and physics and so I have tried to keep it as simple as possible.