Name: Wheat Science. Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
Price: 2246.45 MXN
Availability: InStock
Author: Anamika Pandey;Sunil Kumar;Sanjay Kumar Singh;Om Prakash Gupta;Mohd. Kamran Khan;Gyanendra Pratap Singh
ISBN: 9781032310800

portada Wheat Science. Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

Wheat Science. Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

Formato

Libro Físico

Editorial

CRC Press

Autor

Anamika Pandey;Sunil Kumar;Sanjay Kumar Singh;Om Prakash Gupta;Mohd. Kamran Khan;Gyanendra Pratap Singh

Colección

Cereals

Año

2025

N° páginas

434

Encuadernación

Tapa Blanda

Dimensiones

23.40 x 15.60 cm

ISBN13

9781032310800

Wheat Science. Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

Anamika Pandey;Sunil Kumar;Sanjay Kumar Singh;Om Prakash Gupta;Mohd. Kamran Khan;Gyanendra Pratap Singh (Autor) · CRC Press · Tapa Blanda

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Reseña del libro "Wheat Science. Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development"

This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and antinutritional properties, processing, storage, bioactivity and product development.