Name: Uses for Obsession: A Chef's Memoir (en Inglés)
Price: 501.10 MXN
Availability: InStock
Author: Ben Shewry
ISBN: 9781922616845

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portada Uses for Obsession: A Chef's Memoir (en Inglés)

Formato

Libro Físico

Autor

Ben Shewry

Editorial

Murdoch Books

Año

2024

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.3 x 1.7 cm

Peso

0.68 kg.

ISBN13

9781922616845

Categorías

Biografías
Cocina: comidas y bebidas

Uses for Obsession: A Chef's Memoir (en Inglés)

Ben Shewry (Autor) · Murdoch Books · Tapa Blanda

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Reseña del libro "Uses for Obsession: A Chef's Memoir (en Inglés)"

Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and arguably the most vital in Australian history. In this absorbing and wide-ranging memoir meets manifesto, Shewry applies his sometimes searing, sometimes comic eye to creative freedom in the kitchen, food journalism, sexism in hospitality, the fraud of the farm-to-table sustainability ethos, the cult of the chef and the legendary Family Bolognese. Raised on a farm in a close-knit rural New Zealand family, he shares how a childhood surrounded by nature and a reverence for First People's cultures has influenced his work, the values he lives by, and the meticulous, inventive multi-course menu that is synonymous with Attica. Uses for Obsession also tells the intimate, desperate story of how his Melbourne restaurant survived 262 days with an empty dining room. How, during a time of epic hospitality transformation, it morphed into a takeaway food business, a merch shop and a summer camp. He was told it couldn't be done and that doubt both tortured and drove him. At its heart, this is a positive story, an antidote to the macho chef culture that thrives on old ideas about leadership and success. Shewry prosecutes the compelling case for a new way forward. A bold blueprint for the restaurant - and workplace - of the future. One built on kindness, community, truth and a commitment to never give up.