Name: The Sriracha Sauce in Many Dishes of Your Choice: Preparing Some Wonderful Recipes in This Cookbook with Extra Spiciness (en Inglés)
Price: 398.37 MXN
Availability: InStock
Author: Hale, Carla
ISBN: 9781795036818

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portada The Sriracha Sauce in Many Dishes of Your Choice: Preparing Some Wonderful Recipes in This Cookbook with Extra Spiciness (en Inglés)

Formato

Libro Físico

Autor

Carla Hale

Editorial

Independently Published

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.5 cm

Peso

0.12 kg.

ISBN13

9781795036818

Categorías

Recetas de hierbas, especias, aceites y vinagres
Recetas de salsas

The Sriracha Sauce in Many Dishes of Your Choice: Preparing Some Wonderful Recipes in This Cookbook with Extra Spiciness (en Inglés)

Carla Hale (Autor) · Independently Published · Tapa Blanda

Libro Físico

$ 398.37

$ 663.94

Ahorras: $ 265.58

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The Sriracha Sauce in Many Dishes of Your Choice: Preparing Some Wonderful Recipes in This Cookbook with Extra Spiciness (en Inglés)"

In this cookbook we will demystify the sriracha sauce. We will give you a homemade recipe, so you can prepare it from scratch if you would like to. But, I have to say that it is totally fine to use the store bought one, I do it quite often. Sriracha sauce has certainly been very popular lately and once you start using it more often, you will understand why. It does add a refine spiciness to your meals and certain dishes will be tastier with it. Don't be shy to experiment. Start by adding just a little sauce and then you can judge how much you and your family enjoy the taste! Let's talk history a little. The sauce sriracha is named after the city of Sri Racha, in the Eastern part of the country of Thailand. Apparently, an elderly lady started making the sauce at home after getting the idea from a co-worker and try to perfect it., Then, she started making it in large quantities and selling it to others. The texture and spiciness might have been modified over the year to finally be the Sriracha sauce you know today. Now, let's start with preparing and tasting some wonderful sriracha sauce, shall we?